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Chopra, A. K.
- Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar
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Authors
B. S. Ahuja
1,
A. K. Chopra
2
Affiliations
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, IN
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, IN
1 Department of Chemistry, Banaras Hindu University, Varanasi-5, IN
2 Department of Animal Sciences, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 7 (1975), Pagination: 211-215Abstract
Very few reports on the effect of trypsin supplementation on the nutritive value of soybean and other legume proteins are available in literature. More over the results reported so far are quite contradictory. As early as 1951, Borchers and Ackerson reported the beneficial effect of trypsin supplementation on the nutritive value of soybean oil meal.- Distillation of Volatile Fatty Acids in the Rumen Liquor
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Authors
Affiliations
1 Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab, IN
1 Department of Chemistry - Biochemistry, Punjab Agricultural University, Ludhiana-4, Punjab, IN